BACON-WRAPPED SHRIMP POPPERS vs VEGETABLES IN PASTRY
Nutrition comparison per 100 g serving
Ad 468x60
VEGETABLES IN PASTRY wins in 5 out of 10 nutrient categories
BACON-WRAPPED SHRIMP POPPERS: 4
vs
VEGETABLES IN PASTRY: 5
(1 ties)
Overview
| Nutrient | BACON-WRAPPED SHRIMP POPPERS | VEGETABLES IN PASTRY | Winner |
|---|---|---|---|
| Calories | 213 cal | 186 cal | |
| Protein | 4.9 g | 6.2 g | |
| Carbs | 3.3 g | 30.1 g | |
| Fat | 18.0 g | 4.4 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON-WRAPPED SHRIMP POPPERS | VEGETABLES IN PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 34.4 MG | 13.3 MG |
Minerals
| Mineral | BACON-WRAPPED SHRIMP POPPERS | VEGETABLES IN PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 98 MG | 53 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Sodium, Na | 541 MG | 381 MG |