BACON WRAPPED PORK TENDERLOIN vs VEGGIE MEATLESS BEEF
Nutrition comparison per 100 g serving
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VEGGIE MEATLESS BEEF wins in 7 out of 11 nutrient categories
BACON WRAPPED PORK TENDERLOIN: 2
vs
VEGGIE MEATLESS BEEF: 7
(2 ties)
Overview
| Nutrient | BACON WRAPPED PORK TENDERLOIN | VEGGIE MEATLESS BEEF | Winner |
|---|---|---|---|
| Calories | 176 cal | 107 cal | |
| Protein | 16.2 g | 14.3 g | |
| Carbs | 0.7 g | 12.5 g | |
| Fat | 11.3 g | 0 g | |
| Fiber | 0 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED PORK TENDERLOIN | VEGGIE MEATLESS BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON WRAPPED PORK TENDERLOIN | VEGGIE MEATLESS BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0.8 MG | 1.9 MG | |
| Potassium, K | 0 MG | 411 MG | |
| Sodium, Na | 535 MG | 589 MG |