BACON WITH EGG vs PROVENCAL FLATBREAD
Nutrition comparison per 100 g serving
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PROVENCAL FLATBREAD wins in 6 out of 11 nutrient categories
BACON WITH EGG: 4
vs
PROVENCAL FLATBREAD: 6
(1 ties)
Overview
| Nutrient | BACON WITH EGG | PROVENCAL FLATBREAD | Winner |
|---|---|---|---|
| Calories | 233 cal | 125 cal | |
| Protein | 11.3 g | 9.4 g | |
| Carbs | 20.7 g | 5.6 g | |
| Fat | 11.3 g | 7.5 g | |
| Fiber | 0.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WITH EGG | PROVENCAL FLATBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 18.8 MG |
Minerals
| Mineral | BACON WITH EGG | PROVENCAL FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 153 MG | 219 MG | |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Potassium, K | 92 MG | 0 MG | |
| Sodium, Na | 673 MG | 338 MG |