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Hy-Vee — BACON WITH EGG, MOZZARELLA CHEESE, CHEESE SAUCE AND BACON THIN CRUST TAKE & BAKE BREAKFAST LARGE PIZZA, BACON

Other Deli Hy-Vee, Inc. Branded
233 Calories
11.3g Protein
20.7g Carbs
11.3g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 11.3g 15%
Saturated Fat 5.3g 27%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 673mg 29%
Total Carbohydrate 20.7g 8%
Dietary Fiber 0.7g 3%
Total Sugars 1.3g
Protein 11.3g 23%
Vitamin D 160mcg 800%
Calcium 153mg 12%
Iron 1.3mg 7%
Potassium 92mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.3g 26%
Carbs 20.7g 48%
Fat 11.3g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 153 MG 12%
Iron, Fe 1.3 MG 7%
Potassium, K 92 MG 2%
Sodium, Na 673 MG 29%

Related Foods in Other Deli

Food Calories Protein Carbs Fat
Snap Kitchen Investments — TURKEY CHILI WITH BEANS 119 11.5g 6.5g 5.4g Snap Kitchen Investments — PROVENCAL FLATBREAD 125 9.4g 5.6g 7.5g Weis — ANGUS BEEF CHILI 122 6.5g 9.8g 6.1g Taylor Fresh — BAKED ZITI WITH MEAT SAUCE 224 9.4g 30.3g 6.2g Juan Jimenez — ARROZ CON LECHE 133 3.1g 24.2g 2.7g Reser's Fine — BAKED SPICED APPLE CRANBERRY 142 0.8g 28.3g 2.5g

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.
  • Good source of Sodium, Na (29% DV).

About BACON WITH EGG, MOZZARELLA CHEESE, CHEESE SAUCE AND BACON THIN CRUST TAKE & BAKE BREAKFAST LARGE PIZZA, BACON

BACON WITH EGG, MOZZARELLA CHEESE, CHEESE SAUCE AND BACON THIN CRUST TAKE & BAKE BREAKFAST LARGE PIZZA, BACON is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.3g of protein, 20.7g of carbohydrates, and 11.3g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Other Deli category.

Ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, NATURAL BUTTER FLAVOR, SALT, SUGAR, SOYBEAN OIL, DATEM BLEND [DATEM, ENZYME BLEND (SALT, WHEAT STARCH, ENZYMES]), WHEAT GLUTEN, DEXTROSE, GUAR GUM, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME BLEND (SALT, WHEAT STARCH, AMYLASE], XANTHAN GUM, CELLULOSE GUM), EGGS (WHOLE EGGS, NONFAT MILK, SALT, DEXTROSE, XANTHAN GUM, CITRIC ACID, ANNATTO EXTRACT), LOW-MOISTURE PART-SKIM MOZZARELLA AND LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]). CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES], MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, YEAST EXTRACT, VINEGAR. SODIUM CITRATE, CITRIC ACID, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, SODIUM HEXAMETAPHOSPHATE, MONO AND DIGLYCERIDES, ANNATTO COLOR, NATURAL AND ARTIFICIAL FLAVOR, CAROTENE COLOR, PAPRIKA COLOR), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM FRYTHORBATE, SODIUM NITRITE).

Dietary Information

Notable micronutrients in BACON WITH EGG, MOZZARELLA CHEESE, CHEESE SAUCE AND BACON THIN CRUST TAKE & BAKE BREAKFAST LARGE PIZZA, BACON include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, BACON WITH EGG, MOZZARELLA CHEESE, CHEESE SAUCE AND BACON THIN CRUST TAKE & BAKE BREAKFAST LARGE PIZZA, BACON gets 19% of its calories from protein, 35% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hy-Vee — BACON WITH EGG, MOZZARELLA CHEESE, CHEESE SAUCE AND BACON THIN CRUST TAKE & BAKE BREAKFAST LARGE PIZZA, BACON

See how Hy-Vee — BACON WITH EGG, MOZZARELLA CHEESE, CHEESE SAUCE AND BACON THIN CRUST TAKE & BAKE BREAKFAST LARGE PIZZA, BACON compares to other foods in terms of nutrition:

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