Bacon vs Dutch brand loaf
Nutrition comparison per 100 g serving
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Bacon wins in 16 out of 29 nutrient categories
Bacon: 16
vs
Dutch brand loaf: 11
(2 ties)
Overview
| Nutrient | Bacon | Dutch brand loaf | Winner |
|---|---|---|---|
| Calories | 226 cal | 273 cal | |
| Protein | 15.9 g | 12 g | |
| Carbs | 1.9 g | 3.9 g | |
| Fat | 16.9 g | 22.9 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bacon | Dutch brand loaf | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 65 MG | |
| Folate, total | 10 UG | 11 UG | |
| Niacin | 4.0 MG | 3.4 MG | |
| Pantothenic acid | 0.7 MG | 0.5 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 10 UG | 33 UG | |
| Vitamin B-12 | 1.2 UG | 0.9 UG | |
| Vitamin B-6 | 0.2 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.2 UG |
Minerals
| Mineral | Bacon | Dutch brand loaf | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 7 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.4 MG | 0.2 MG | |
| Magnesium, Mg | 16 MG | 15 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 222 MG | 119 MG | |
| Potassium, K | 349 MG | 210 MG | |
| Selenium, Se | 15.8 UG | 18.4 UG | |
| Sodium, Na | 1,069 MG | 786 MG | |
| Zinc, Zn | 2.5 MG | 2.5 MG |