Bacon vs Pickle and pimiento loaf
Nutrition comparison per 100 g serving
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Bacon wins in 16 out of 29 nutrient categories
Bacon: 16
vs
Pickle and pimiento loaf: 12
(1 ties)
Overview
| Nutrient | Bacon | Pickle and pimiento loaf | Winner |
|---|---|---|---|
| Calories | 368 cal | 225 cal | |
| Protein | 29.5 g | 11.2 g | |
| Carbs | 4.2 g | 8.5 g | |
| Fat | 25.9 g | 16.0 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bacon | Pickle and pimiento loaf | Winner |
|---|---|---|---|
| Choline, total | 87.9 MG | 31.7 MG | |
| Folate, total | 15 UG | 37 UG | |
| Niacin | 8.1 MG | 2.5 MG | |
| Pantothenic acid | 1.0 MG | 0.4 MG | |
| Riboflavin | 0.4 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.4 MG | |
| Vitamin A, RAE | 19 UG | 78 UG | |
| Vitamin B-12 | 1.9 UG | 0.5 UG | |
| Vitamin B-6 | 0.4 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 7.8 MG | |
| Vitamin D (D2 + D3) | 1.2 UG | 0.8 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0 UG | 5.1 UG |
Minerals
| Mineral | Bacon | Pickle and pimiento loaf | Winner |
|---|---|---|---|
| Calcium, Ca | 163 MG | 109 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Magnesium, Mg | 30 MG | 34 MG | |
| Manganese, Mn | 0.0 MG | 0.1 MG | |
| Phosphorus, P | 416 MG | 153 MG | |
| Potassium, K | 666 MG | 371 MG | |
| Selenium, Se | 28.5 UG | 7.9 UG | |
| Sodium, Na | 2,021 MG | 1,040 MG | |
| Zinc, Zn | 4.7 MG | 1.7 MG |