Bacon vs Olive loaf
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 29 nutrient categories
Bacon: 13
vs
Olive loaf: 13
(3 ties)
Overview
| Nutrient | Bacon | Olive loaf | Winner |
|---|---|---|---|
| Calories | 253 cal | 235 cal | |
| Protein | 13.3 g | 11.8 g | |
| Carbs | 4.8 g | 9.2 g | |
| Fat | 20 g | 16.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bacon | Olive loaf | Winner |
|---|---|---|---|
| Choline, total | 56.9 MG | 66.7 MG | |
| Folate, total | 6 UG | 2 UG | |
| Niacin | 6.2 MG | 1.8 MG | |
| Pantothenic acid | 0.6 MG | 0.8 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.3 MG | |
| Vitamin A, RAE | 8 UG | 60 UG | |
| Vitamin B-12 | 0.7 UG | 1.3 UG | |
| Vitamin B-6 | 0.4 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 24 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0.2 UG | 1.1 UG | |
| Vitamin E (alpha-tocopherol) | 2.7 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 10.8 UG | 3.4 UG |
Minerals
| Mineral | Bacon | Olive loaf | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 109 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Magnesium, Mg | 19 MG | 19 MG | Tie |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 145 MG | 127 MG | |
| Potassium, K | 156 MG | 297 MG | |
| Selenium, Se | 19.4 UG | 16.4 UG | |
| Sodium, Na | 900 MG | 964 MG | |
| Zinc, Zn | 1.6 MG | 1.4 MG |