Bacon vs Bratwurst
Nutrition comparison per 100 g serving
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Bratwurst wins in 16 out of 29 nutrient categories
Bacon: 11
vs
Bratwurst: 16
(2 ties)
Overview
Vitamins
| Vitamin | Bacon | Bratwurst | Winner |
|---|---|---|---|
| Choline, total | 56.9 MG | 94 MG | |
| Folate, total | 6 UG | 3 UG | |
| Niacin | 6.2 MG | 4.8 MG | |
| Pantothenic acid | 0.6 MG | 0.7 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.5 MG | |
| Vitamin A, RAE | 8 UG | 2 UG | |
| Vitamin B-12 | 0.7 UG | 0.7 UG | |
| Vitamin B-6 | 0.4 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 24 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0.2 UG | 1.1 UG | |
| Vitamin E (alpha-tocopherol) | 2.7 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 10.8 UG | 3.4 UG |
Minerals
| Mineral | Bacon | Bratwurst | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 28 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Magnesium, Mg | 19 MG | 21 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 145 MG | 208 MG | |
| Potassium, K | 156 MG | 348 MG | |
| Selenium, Se | 19.4 UG | 39.7 UG | |
| Sodium, Na | 900 MG | 846 MG | |
| Zinc, Zn | 1.6 MG | 3.3 MG |