BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS vs PLANTAIN CHIPS
Nutrition comparison per 100 g serving
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BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS wins in 5 out of 10 nutrient categories
BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS: 5
vs
PLANTAIN CHIPS: 2
(3 ties)
Overview
| Nutrient | BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS | PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 539 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS | PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 11 MG | |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Potassium, K | 643 MG | 796 MG | |
| Sodium, Na | 643 MG | 204 MG |