Bacon and beef sticks vs Sausage
Nutrition comparison per 100 g serving
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Sausage wins in 14 out of 27 nutrient categories
Bacon and beef sticks: 11
vs
Sausage: 14
(2 ties)
Overview
| Nutrient | Bacon and beef sticks | Sausage | Winner |
|---|---|---|---|
| Calories | 517 cal | 196 cal | |
| Protein | 29.1 g | 23.9 g | |
| Carbs | 0.8 g | 0 g | |
| Fat | 44.2 g | 10.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bacon and beef sticks | Sausage | Winner |
|---|---|---|---|
| Folate, total | 2 UG | 6 UG | |
| Niacin | 4.9 MG | 5.7 MG | |
| Pantothenic acid | 1.1 MG | 1.1 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0.6 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 13 UG | |
| Vitamin B-12 | 1.9 UG | 1.2 UG | |
| Vitamin B-6 | 0.5 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 1.6 UG | 1.5 UG |
Minerals
| Mineral | Bacon and beef sticks | Sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 22 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.9 MG | 1.5 MG | |
| Magnesium, Mg | 17 MG | 21 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 142 MG | 202 MG | |
| Potassium, K | 385 MG | 298 MG | |
| Selenium, Se | 26.1 UG | 0 UG | |
| Sodium, Na | 1,420 MG | 665 MG | |
| Zinc, Zn | 3.2 MG | 3.9 MG |