ASPARAGUS RAVIOLI vs ROASTED GARLIC & PARSLEY LINGUINE
Nutrition comparison per 100 g serving
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ASPARAGUS RAVIOLI wins in 5 out of 10 nutrient categories
ASPARAGUS RAVIOLI: 5
vs
ROASTED GARLIC & PARSLEY LINGUINE: 4
(1 ties)
Overview
| Nutrient | ASPARAGUS RAVIOLI | ROASTED GARLIC & PARSLEY LINGUINE | Winner |
|---|---|---|---|
| Calories | 186 cal | 351 cal | |
| Protein | 8.9 g | 12.3 g | |
| Carbs | 28.3 g | 71.9 g | |
| Fat | 7.1 g | 1.8 g | |
| Fiber | 1.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASPARAGUS RAVIOLI | ROASTED GARLIC & PARSLEY LINGUINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 1.1 MG |
Minerals
| Mineral | ASPARAGUS RAVIOLI | ROASTED GARLIC & PARSLEY LINGUINE | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 4.4 MG | |
| Sodium, Na | 221 MG | 2 MG |