Arrowroot flour vs Spaghetti
Nutrition comparison per 100 g serving
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Spaghetti wins in 19 out of 26 nutrient categories
Arrowroot flour: 3
vs
Spaghetti: 19
(4 ties)
Overview
| Nutrient | Arrowroot flour | Spaghetti | Winner |
|---|---|---|---|
| Calories | 357 cal | 130 cal | |
| Protein | 0.3 g | 4.6 g | |
| Carbs | 88.2 g | 26.2 g | |
| Fat | 0.1 g | 0.6 g | |
| Fiber | 3.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Arrowroot flour | Spaghetti | Winner |
|---|---|---|---|
| Folate, total | 7 UG | 12 UG | |
| Niacin | 0 MG | 1.5 MG | |
| Pantothenic acid | 0.1 MG | 0.2 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 8 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Arrowroot flour | Spaghetti | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 30 MG | |
| Copper, Cu | 0.0 MG | 0.2 MG | |
| Iron, Fe | 0.3 MG | 1.0 MG | |
| Magnesium, Mg | 3 MG | 62 MG | |
| Manganese, Mn | 0.5 MG | 1.5 MG | |
| Phosphorus, P | 5 MG | 108 MG | |
| Potassium, K | 11 MG | 58 MG | |
| Selenium, Se | 0 UG | 22.1 UG | |
| Sodium, Na | 2 MG | 14 MG | |
| Zinc, Zn | 0.1 MG | 1.1 MG |