APPLE STRUDEL BREAKFAST BREAD vs WHEAT SPLIT TOP BREAD
Nutrition comparison per 100 g serving
Ad 468x60
WHEAT SPLIT TOP BREAD wins in 10 out of 14 nutrient categories
APPLE STRUDEL BREAKFAST BREAD: 1
vs
WHEAT SPLIT TOP BREAD: 10
(3 ties)
Overview
| Nutrient | APPLE STRUDEL BREAKFAST BREAD | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calories | 302 cal | 269 cal | |
| Protein | 7.6 g | 11.5 g | |
| Carbs | 56.6 g | 46.2 g | |
| Fat | 5.7 g | 3.9 g | |
| Fiber | 3.8 g | 3.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE STRUDEL BREAKFAST BREAD | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.6 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APPLE STRUDEL BREAKFAST BREAD | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 154 MG | |
| Iron, Fe | 1.9 MG | 2.8 MG | |
| Potassium, K | 189 MG | 154 MG | |
| Sodium, Na | 415 MG | 500 MG |