APPLE CIDER DONUT vs RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS
Nutrition comparison per 100 g serving
Ad 468x60
APPLE CIDER DONUT wins in 8 out of 11 nutrient categories
APPLE CIDER DONUT: 8
vs
RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS: 1
(2 ties)
Overview
| Nutrient | APPLE CIDER DONUT | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calories | 387 cal | 423 cal | |
| Protein | 5.3 g | 2.8 g | |
| Carbs | 49.3 g | 50.7 g | |
| Fat | 18.7 g | 22.5 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | APPLE CIDER DONUT | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | APPLE CIDER DONUT | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 28 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 373 MG | 338 MG |