ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK vs HARDWOOD SMOKED POLISH KIELBASA
Nutrition comparison per 100 g serving
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HARDWOOD SMOKED POLISH KIELBASA wins in 7 out of 11 nutrient categories
ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK: 3
vs
HARDWOOD SMOKED POLISH KIELBASA: 7
(1 ties)
Overview
| Nutrient | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | HARDWOOD SMOKED POLISH KIELBASA | Winner |
|---|---|---|---|
| Calories | 315 cal | 250 cal | |
| Protein | 13.1 g | 16.1 g | |
| Carbs | 3.0 g | 1.8 g | |
| Fat | 26.2 g | 19.6 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | HARDWOOD SMOKED POLISH KIELBASA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | HARDWOOD SMOKED POLISH KIELBASA | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 36 MG | |
| Iron, Fe | 1.2 MG | 0.6 MG | |
| Potassium, K | 149 MG | 0 MG | |
| Sodium, Na | 732 MG | 821 MG |