ANCHO PEPPER vs BAKING POWDER
Nutrition comparison per 100 g serving
Ad 468x60
ANCHO PEPPER wins in 6 out of 11 nutrient categories
ANCHO PEPPER: 6
vs
BAKING POWDER: 3
(2 ties)
Overview
| Nutrient | ANCHO PEPPER | BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 282 cal | 133 cal | |
| Protein | 10.7 g | 0 g | |
| Carbs | 50 g | 133.3 g | |
| Fat | 7.1 g | 0 g | |
| Fiber | 21.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANCHO PEPPER | BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | ANCHO PEPPER | BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 10.9 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 43 MG | 17,333 MG |