AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES vs WHOLE MILK MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES wins in 6 out of 11 nutrient categories
AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES: 6
vs
WHOLE MILK MOZZARELLA CHEESE: 1
(4 ties)
Overview
| Nutrient | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | WHOLE MILK MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 238 cal | 346 cal | |
| Protein | 19.1 g | 0 g | |
| Carbs | 9.5 g | 3.9 g | |
| Fat | 14.3 g | 23.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | WHOLE MILK MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | WHOLE MILK MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,052 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 262 MG | 0 MG | |
| Sodium, Na | 1,571 MG | 692 MG |