ALLPURPOSE BAKING MIX vs WHITE FLOUR TORTILLA MIX
Nutrition comparison per 100 g serving
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ALLPURPOSE BAKING MIX wins in 7 out of 14 nutrient categories
ALLPURPOSE BAKING MIX: 7
vs
WHITE FLOUR TORTILLA MIX: 6
(1 ties)
Overview
| Nutrient | ALLPURPOSE BAKING MIX | WHITE FLOUR TORTILLA MIX | Winner |
|---|---|---|---|
| Calories | 400 cal | 390 cal | |
| Protein | 7.5 g | 7.3 g | |
| Carbs | 65 g | 63.4 g | |
| Fat | 11.3 g | 12.2 g | |
| Fiber | 2.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALLPURPOSE BAKING MIX | WHITE FLOUR TORTILLA MIX | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 98 UG | |
| Niacin | 0 MG | 3.9 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | ALLPURPOSE BAKING MIX | WHITE FLOUR TORTILLA MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 3.8 MG | 3.5 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 1,025 MG | 512 MG |