ALL-PURPOSE GLUTEN FREE BAKING MIX vs WALNUT BROWNIE MIX
Nutrition comparison per 100 g serving
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ALL-PURPOSE GLUTEN FREE BAKING MIX wins in 5 out of 10 nutrient categories
ALL-PURPOSE GLUTEN FREE BAKING MIX: 5
vs
WALNUT BROWNIE MIX: 3
(2 ties)
Overview
| Nutrient | ALL-PURPOSE GLUTEN FREE BAKING MIX | WALNUT BROWNIE MIX | Winner |
|---|---|---|---|
| Calories | 350 cal | 419 cal | |
| Protein | 5 g | 6.5 g | |
| Carbs | 80 g | 80.7 g | |
| Fat | 0 g | 9.7 g | |
| Fiber | 0 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ALL-PURPOSE GLUTEN FREE BAKING MIX | WALNUT BROWNIE MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1 MG | 3.6 MG | |
| Potassium, K | 400 MG | 355 MG | |
| Sodium, Na | 1,050 MG | 323 MG |