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Kroger — ALL-PURPOSE GLUTEN FREE BAKING MIX, ALL-PURPOSE

Cake, Cookie & Cupcake Mixes The Kroger Co. Branded
350 Calories
5g Protein
80g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 350
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,050mg 46%
Total Carbohydrate 80g 29%
Dietary Fiber 0g 0%
Total Sugars 7.5g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 400mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 6%
Carbs 80g 94%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1 MG 6%
Potassium, K 400 MG 9%
Sodium, Na 1,050 MG 46%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (46% DV).

About ALL-PURPOSE GLUTEN FREE BAKING MIX, ALL-PURPOSE

All-Purpose Gluten Free Baking Mix from SIMPLE TRUTH is a dry baking mix formulated without gluten-containing grains, sold under The Kroger Co.'s Simple Truth brand. Simple Truth is marketed as Kroger's natural product line, and this baking mix is designed to serve consumers with celiac disease, non-celiac gluten sensitivity, or those choosing a gluten-free diet. All primary ingredients are certified organic, consistent with Simple Truth's organic sub-brand positioning.

The ingredient list is composed of organic white rice flour as the primary flour base, followed by organic cornstarch and organic degerminated corn flour for texture and body. Organic tapioca starch contributes binding properties. Organic cane sugar adds mild sweetness appropriate for pancake and quick bread applications. Cream of tartar (potassium bitartrate) acts as a leavening acid, while sodium bicarbonate provides the base for leavening gas production. Organic guar and locust bean gums serve as hydrocolloid binders that mimic the structure-providing function of gluten. Untreated sea salt rounds out the seasoning.

Nutritionally, this baking mix provides 350 calories per 100 grams, 80 grams of carbohydrates, 5 grams of protein, zero fat, and no reported fiber. The zero fat content reflects the absence of added shortenings, meaning fat must be supplied when preparing recipes from this mix. The carbohydrate content is high, consistent with starch-based gluten-free formulations.

This product is free of wheat, barley, rye, and other gluten-containing grains, and is appropriate for those with celiac disease or gluten intolerance. It does not contain declared dairy, eggs, soy, or tree nuts. It is suitable for vegans and vegetarians as a dry mix. The organic certification covers all primary ingredients.

Ingredients

ORGANIC WHITE RICE FLOUR, ORGANIC CORNSTARCH, ORGANIC DEGERMINATED CORN FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC CANE SUGAR, CREAM OF TARTAR, UNTREATED SEA SALT, ORGANIC GUAR AND LOCUST BEAN GUMS, SODIUM BICARBONATE.

Dietary Information

ALL-PURPOSE GLUTEN FREE BAKING MIX, ALL-PURPOSE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ALL-PURPOSE GLUTEN FREE BAKING MIX, ALL-PURPOSE include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 350 calories per 100 grams, ALL-PURPOSE GLUTEN FREE BAKING MIX, ALL-PURPOSE gets 6% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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