ALL-PURPOSE GLUTEN FREE BAKING MIX vs CORN BREAD GLUTEN FREE BREAD MIX
Nutrition comparison per 100 g serving
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ALL-PURPOSE GLUTEN FREE BAKING MIX wins in 6 out of 10 nutrient categories
ALL-PURPOSE GLUTEN FREE BAKING MIX: 6
vs
CORN BREAD GLUTEN FREE BREAD MIX: 1
(3 ties)
Overview
| Nutrient | ALL-PURPOSE GLUTEN FREE BAKING MIX | CORN BREAD GLUTEN FREE BREAD MIX | Winner |
|---|---|---|---|
| Calories | 350 cal | 357 cal | |
| Protein | 5 g | 3.6 g | |
| Carbs | 80 g | 85.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ALL-PURPOSE GLUTEN FREE BAKING MIX | CORN BREAD GLUTEN FREE BREAD MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 46 MG | |
| Iron, Fe | 1 MG | 0 MG | |
| Potassium, K | 400 MG | 0 MG | |
| Sodium, Na | 1,050 MG | 607 MG |