ALL-PURPOSE GLUTEN FREE BAKING FLOUR vs WHITE FLOUR TORTILLA MIX
Nutrition comparison per 100 g serving
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WHITE FLOUR TORTILLA MIX wins in 8 out of 16 nutrient categories
ALL-PURPOSE GLUTEN FREE BAKING FLOUR: 5
vs
WHITE FLOUR TORTILLA MIX: 8
(3 ties)
Overview
| Nutrient | ALL-PURPOSE GLUTEN FREE BAKING FLOUR | WHITE FLOUR TORTILLA MIX | Winner |
|---|---|---|---|
| Calories | 367 cal | 390 cal | |
| Protein | 3.3 g | 7.3 g | |
| Carbs | 80 g | 63.4 g | |
| Fat | 0 g | 12.2 g | |
| Fiber | 3.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE GLUTEN FREE BAKING FLOUR | WHITE FLOUR TORTILLA MIX | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 98 UG | |
| Niacin | 0 MG | 3.9 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ALL-PURPOSE GLUTEN FREE BAKING FLOUR | WHITE FLOUR TORTILLA MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 1 MG | 3.5 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 33 MG | 512 MG |