ALL-PURPOSE FLOUR vs 1 TO 1 BAKING FLOUR
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
ALL-PURPOSE FLOUR: 4
vs
1 TO 1 BAKING FLOUR: 4
(2 ties)
Overview
| Nutrient | ALL-PURPOSE FLOUR | 1 TO 1 BAKING FLOUR | Winner |
|---|---|---|---|
| Calories | 353 cal | 351 cal | |
| Protein | 13.3 g | 5.4 g | |
| Carbs | 73.3 g | 81.1 g | |
| Fat | 1.7 g | 0 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE FLOUR | 1 TO 1 BAKING FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL-PURPOSE FLOUR | 1 TO 1 BAKING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 1.0 MG | |
| Sodium, Na | 0 MG | 27 MG |