ALASKA KETA SKIN ON SALMON FILLET vs RAW BAY SCALLOPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
ALASKA KETA SKIN ON SALMON FILLET: 5
vs
RAW BAY SCALLOPS: 5
(2 ties)
Overview
| Nutrient | ALASKA KETA SKIN ON SALMON FILLET | RAW BAY SCALLOPS | Winner |
|---|---|---|---|
| Calories | 120 cal | 80 cal | |
| Protein | 20.4 g | 17.7 g | |
| Carbs | 0 g | 2.7 g | |
| Fat | 3.5 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALASKA KETA SKIN ON SALMON FILLET | RAW BAY SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG | |
| Vitamin D (D2 + D3) | 4 UG | 0 UG |
Minerals
| Mineral | ALASKA KETA SKIN ON SALMON FILLET | RAW BAY SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 430 MG | 0 MG | |
| Sodium, Na | 49 MG | 142 MG |