AHOLD vs WHEAT LOAF
Nutrition comparison per 100 g serving
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AHOLD wins in 8 out of 14 nutrient categories
AHOLD: 8
vs
WHEAT LOAF: 4
(2 ties)
Overview
| Nutrient | AHOLD | WHEAT LOAF | Winner |
|---|---|---|---|
| Calories | 250 cal | 281 cal | |
| Protein | 7.1 g | 8.8 g | |
| Carbs | 50 g | 57.9 g | |
| Fat | 0 g | 0.9 g | |
| Fiber | 3.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AHOLD | WHEAT LOAF | Winner |
|---|---|---|---|
| Niacin | 4.3 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AHOLD | WHEAT LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 19 MG | |
| Iron, Fe | 2.6 MG | 3.5 MG | |
| Potassium, K | 0 MG | 151 MG | |
| Sodium, Na | 393 MG | 649 MG |