7 GRAIN GLUTEN FREE BREAD vs SOURDOUGH ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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SOURDOUGH ENGLISH MUFFINS wins in 8 out of 11 nutrient categories
7 GRAIN GLUTEN FREE BREAD: 1
vs
SOURDOUGH ENGLISH MUFFINS: 8
(2 ties)
Overview
| Nutrient | 7 GRAIN GLUTEN FREE BREAD | SOURDOUGH ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 250 cal | 228 cal | |
| Protein | 5.6 g | 8.8 g | |
| Carbs | 50 g | 47.4 g | |
| Fat | 4.2 g | 0.9 g | |
| Fiber | 5.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 7 GRAIN GLUTEN FREE BREAD | SOURDOUGH ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 7 GRAIN GLUTEN FREE BREAD | SOURDOUGH ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 263 MG | |
| Iron, Fe | 1 MG | 3.2 MG | |
| Potassium, K | 0 MG | 88 MG | |
| Sodium, Na | 389 MG | 702 MG |