7" GLUTEN FREE PIZZA CRUST vs WHEAT LOAF
Nutrition comparison per 100 g serving
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WHEAT LOAF wins in 5 out of 11 nutrient categories
7" GLUTEN FREE PIZZA CRUST: 4
vs
WHEAT LOAF: 5
(2 ties)
Overview
| Nutrient | 7" GLUTEN FREE PIZZA CRUST | WHEAT LOAF | Winner |
|---|---|---|---|
| Calories | 263 cal | 281 cal | |
| Protein | 4.0 g | 8.8 g | |
| Carbs | 51.5 g | 57.9 g | |
| Fat | 4.0 g | 0.9 g | |
| Fiber | 2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 7" GLUTEN FREE PIZZA CRUST | WHEAT LOAF | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 7" GLUTEN FREE PIZZA CRUST | WHEAT LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 182 MG | 19 MG | |
| Iron, Fe | 1.1 MG | 3.5 MG | |
| Potassium, K | 71 MG | 151 MG | |
| Sodium, Na | 707 MG | 649 MG |