6/8 OZ CO V/P REDFISH vs 16/22 WHL BOILED CRAWFISH
Nutrition comparison per 100 g serving
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6/8 OZ CO V/P REDFISH wins in 5 out of 11 nutrient categories
6/8 OZ CO V/P REDFISH: 5
vs
16/22 WHL BOILED CRAWFISH: 4
(2 ties)
Overview
| Nutrient | 6/8 OZ CO V/P REDFISH | 16/22 WHL BOILED CRAWFISH | Winner |
|---|---|---|---|
| Calories | 116 cal | 22 cal | |
| Protein | 17.0 g | 4.3 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 4.5 g | 0.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 6/8 OZ CO V/P REDFISH | 16/22 WHL BOILED CRAWFISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | 6/8 OZ CO V/P REDFISH | 16/22 WHL BOILED CRAWFISH | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 5 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 277 MG | 54 MG | |
| Sodium, Na | 58 MG | 22 MG |