4% MILK FAT MINIMUM COTTAGE CHEESE vs PASTEURIZED PROCESS CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
4% MILK FAT MINIMUM COTTAGE CHEESE: 4
vs
PASTEURIZED PROCESS CHEESE: 4
(3 ties)
Overview
| Nutrient | 4% MILK FAT MINIMUM COTTAGE CHEESE | PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Calories | 107 cal | 368 cal | |
| Protein | 11.6 g | 21.1 g | |
| Carbs | 5.4 g | 5.3 g | |
| Fat | 4.0 g | 31.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4% MILK FAT MINIMUM COTTAGE CHEESE | PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 4% MILK FAT MINIMUM COTTAGE CHEESE | PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 526 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 357 MG | 1,263 MG |