3.25% CULTURED BUTTERMILK BLEND vs FAT FREE EVAPORATED MILK
Nutrition comparison per 100 g serving
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FAT FREE EVAPORATED MILK wins in 7 out of 13 nutrient categories
3.25% CULTURED BUTTERMILK BLEND: 3
vs
FAT FREE EVAPORATED MILK: 7
(3 ties)
Overview
| Nutrient | 3.25% CULTURED BUTTERMILK BLEND | FAT FREE EVAPORATED MILK | Winner |
|---|---|---|---|
| Calories | 68 cal | 83 cal | |
| Protein | 3.4 g | 6.7 g | |
| Carbs | 5.5 g | 10 g | |
| Fat | 3.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 3.25% CULTURED BUTTERMILK BLEND | FAT FREE EVAPORATED MILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | 3.25% CULTURED BUTTERMILK BLEND | FAT FREE EVAPORATED MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 267 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 267 MG | |
| Potassium, K | 169 MG | 400 MG | |
| Sodium, Na | 93 MG | 117 MG |