Kemps — 3.25% CULTURED BUTTERMILK BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 169 MG | 4% | |
| Sodium, Na | 93 MG | 4% |
Nutrition Highlights
- Low in calories with 68 kcal per 100g.
About 3.25% CULTURED BUTTERMILK BLEND
Kemps 3.25% Cultured Buttermilk Blend is a cultured dairy beverage made from cultured milk thickened with modified corn starch and stabilized with carrageenan and locust bean gum. Each 236ml serving provides 68 calories, 3.39g protein, 5.51g carbohydrates, and 3.39g fat. The 3.25% fat content indicates whole milk as the base. Produced by Kemps LLC.
Ingredients
INGREDIENTS: CULTURED MILK, CORN STARCH MODIFIED, SALT, CARRAGEENAN, LOCUST BEAN GUM.
Calorie Breakdown
At 68 calories per 100 grams, 3.25% CULTURED BUTTERMILK BLEND gets 20% of its calories from protein, 32% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Kemps — 3.25% CULTURED BUTTERMILK BLEND
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