3 CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA vs FORMAGGIO
Nutrition comparison per 100 g serving
Ad 468x60
3 CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA wins in 6 out of 11 nutrient categories
3 CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA: 6
vs
FORMAGGIO: 3
(2 ties)
Overview
| Nutrient | 3 CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | FORMAGGIO | Winner |
|---|---|---|---|
| Calories | 357 cal | 464 cal | |
| Protein | 21.4 g | 14.3 g | |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 25 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 3 CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | FORMAGGIO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | 3 CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | FORMAGGIO | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 357 MG | |
| Iron, Fe | 0.4 MG | 2.6 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 714 MG | 411 MG |