2% CULTURED REDUCED BUTTERMILK FAT vs LOWFAT CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
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LOWFAT CULTURED BUTTERMILK wins in 7 out of 10 nutrient categories
2% CULTURED REDUCED BUTTERMILK FAT: 0
vs
LOWFAT CULTURED BUTTERMILK: 7
(3 ties)
Overview
| Nutrient | 2% CULTURED REDUCED BUTTERMILK FAT | LOWFAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 55 cal | 46 cal | |
| Protein | 3.4 g | 3.8 g | |
| Carbs | 5.5 g | 5.4 g | |
| Fat | 2.1 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 2% CULTURED REDUCED BUTTERMILK FAT | LOWFAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 2% CULTURED REDUCED BUTTERMILK FAT | LOWFAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 133 MG | |
| Potassium, K | 148 MG | 179 MG | |
| Sodium, Na | 119 MG | 150 MG |