1.5% CULTURED REDUCED FAT BUTTERMILK vs CULTURED LOWFAT BUTTERMILK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
1.5% CULTURED REDUCED FAT BUTTERMILK: 3
vs
CULTURED LOWFAT BUTTERMILK: 3
(6 ties)
Overview
| Nutrient | 1.5% CULTURED REDUCED FAT BUTTERMILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 50 cal | Tie |
| Protein | 3.8 g | 3.8 g | Tie |
| Carbs | 5.8 g | 5.8 g | Tie |
| Fat | 1.5 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1.5% CULTURED REDUCED FAT BUTTERMILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | 1.5% CULTURED REDUCED FAT BUTTERMILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 142 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 183 MG | 0 MG | |
| Sodium, Na | 121 MG | 146 MG |