1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING vs BAKED PECAN PIE
Nutrition comparison per 100 g serving
Ad 468x60
BAKED PECAN PIE wins in 6 out of 11 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 3
vs
BAKED PECAN PIE: 6
(2 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | BAKED PECAN PIE | Winner |
|---|---|---|---|
| Calories | 427 cal | 522 cal | |
| Protein | 2.7 g | 5.4 g | |
| Carbs | 64 g | 58.7 g | |
| Fat | 18.7 g | 31.5 g | |
| Fiber | 0 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | BAKED PECAN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | BAKED PECAN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 22 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 307 MG | 326 MG |