14 OZ C/C PORK RIB CHOP vs Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415
Nutrition comparison per 100 g serving
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14 OZ C/C PORK RIB CHOP wins in 5 out of 11 nutrient categories
14 OZ C/C PORK RIB CHOP: 5
vs
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415: 4
(2 ties)
Overview
| Nutrient | 14 OZ C/C PORK RIB CHOP | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Calories | 170 cal | 18 cal | |
| Protein | 20.5 g | 17.9 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 8.9 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 14 OZ C/C PORK RIB CHOP | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | 14 OZ C/C PORK RIB CHOP | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 348 MG | 0 MG | |
| Sodium, Na | 54 MG | 482 MG |