1/2 MARBLE GRAD CAKE WITH RED BORDERS vs WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING
Nutrition comparison per 100 g serving
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WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING wins in 8 out of 15 nutrient categories
1/2 MARBLE GRAD CAKE WITH RED BORDERS: 4
vs
WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING: 8
(3 ties)
Overview
| Nutrient | 1/2 MARBLE GRAD CAKE WITH RED BORDERS | WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calories | 400 cal | 375 cal | |
| Protein | 2.2 g | 3.8 g | |
| Carbs | 61.1 g | 51.3 g | |
| Fat | 16.7 g | 17.5 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2 MARBLE GRAD CAKE WITH RED BORDERS | WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 22 UG | |
| Niacin | 0 MG | 1.5 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/2 MARBLE GRAD CAKE WITH RED BORDERS | WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 38 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Potassium, K | 0 MG | 50 MG | |
| Sodium, Na | 389 MG | 325 MG |