12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING vs CHERRY PIE
Nutrition comparison per 100 g serving
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CHERRY PIE wins in 9 out of 11 nutrient categories
12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING: 0
vs
CHERRY PIE: 9
(2 ties)
Overview
| Nutrient | 12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING | CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 500 cal | 358 cal | |
| Protein | 2.6 g | 2.8 g | |
| Carbs | 60.5 g | 49.1 g | |
| Fat | 26.3 g | 17.0 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING | CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING | CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 94 MG | |
| Sodium, Na | 132 MG | 387 MG |