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Know what is on your plate.

Tasty Baking, 12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING, SPRING STRAWBERRY

Cakes, Cupcakes, Snack Cakes Tasty Baking Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

500 Calories
2.6g Protein
60.5g Carbs
26.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.6g 3%
Carbs 60.5g 68%
Fat 26.3g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 26.3g 34%
Saturated Fat 15.8g 79%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 132mg 6%
Total Carbohydrate 60.5g 22%
Dietary Fiber 0g 0%
Total Sugars 42.1g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 132 MG 6%

About 12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING, SPRING STRAWBERRY

Tastykake's Spring Strawberry Frosted Cakes lead with confectionery coating - a blend of sugar, palm kernel oil, and titanium dioxide for that bright white appearance - followed by sugar again as the second ingredient. High fructose corn syrup, dried molasses, and enriched bleached flour round out a formulation that is mostly sugar and fat with very little else of note. No fiber to speak of. Honest about what it is: a sweet snack cake aimed at enjoyment, not nutrition.

Ingredients

CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, DRIED MOLASSES BLEND (CANE REFINERY SYRUP AND MOLASSES), EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, CORN STARCH, EGG YOLKS, WATER, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, BUTTER (MADE FROM MILK), SOY LECITHIN, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), DISTILLED MONOGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM SULFATE, FD&C RED #40 LAKE, CINNAMON, NUTMEG, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

Calorie Breakdown

At 500 calories per 100 grams, 12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING, SPRING STRAWBERRY gets 2% of its calories from protein, 48% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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