1/2" CRINKLE CUT FRENCH FRIES FROZEN POTATOES vs GRADE A LONG FROZEN POTATOES
Nutrition comparison per 100 g serving
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GRADE A LONG FROZEN POTATOES wins in 5 out of 11 nutrient categories
1/2" CRINKLE CUT FRENCH FRIES FROZEN POTATOES: 4
vs
GRADE A LONG FROZEN POTATOES: 5
(2 ties)
Overview
| Nutrient | 1/2" CRINKLE CUT FRENCH FRIES FROZEN POTATOES | GRADE A LONG FROZEN POTATOES | Winner |
|---|---|---|---|
| Calories | 118 cal | 143 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 21.2 g | 23.8 g | |
| Fat | 3.5 g | 4.8 g | |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2" CRINKLE CUT FRENCH FRIES FROZEN POTATOES | GRADE A LONG FROZEN POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG |
Minerals
| Mineral | 1/2" CRINKLE CUT FRENCH FRIES FROZEN POTATOES | GRADE A LONG FROZEN POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 318 MG | 417 MG | |
| Sodium, Na | 24 MG | 24 MG | Tie |