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Sam's Club West — 1/2" CRINKLE CUT FRENCH FRIES FROZEN POTATOES, CRINKLE CUT

French Fries, Potatoes & Onion Rings Sam's Club West Branded
118 Calories
1.2g Protein
21.2g Carbs
3.5g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 118
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 21.2g 8%
Dietary Fiber 1.2g 4%
Total Sugars 1.2g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.4mg 2%
Potassium 318mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 5%
Carbs 21.2g 82%
Fat 3.5g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 318 MG 7%
Sodium, Na 24 MG 1%

Related Foods in French Fries, Potatoes & Onion Rings

Food Calories Protein Carbs Fat
TRADER JOE'S — POTATO PANCAKES 200 5.3g 29.3g 6.7g VALLEY SELECT — GRADE A LONG FROZEN POTATOES 143 2.4g 23.8g 4.8g VALLEY SELECT — GRADE A LONG FROZEN POTATOES 143 2.4g 23.8g 4.8g MAIN STREET — BEER BATTERED THICK CUT ONION RINGS 125 2.1g 24.2g 2.1g SHURFINE — REGULAR FRENCH FRIED POTATOES! 141 2.4g 22.4g 5.3g CAVENDISH FARMS — SHOESTRING CUT FROZEN FRENCH FRIED POTATOES 141 2.4g 24.7g 4.1g

Nutrition Highlights

  • Low in calories with 118 kcal per 100g.

About 1/2" CRINKLE CUT FRENCH FRIES FROZEN POTATOES, CRINKLE CUT

Member's Mark crinkle-cut frozen french fries deliver 118 calories per 85g serving with 21g carbs and only 3.5g fat. Potatoes, vegetable oil blend, and sodium acid pyrophosphate for color retention keep the ingredient list short for a private-label fry.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN). CONTAINS 2% OR LESS OF DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR.

Calorie Breakdown

At 118 calories per 100 grams, 1/2" CRINKLE CUT FRENCH FRIES FROZEN POTATOES, CRINKLE CUT gets 4% of its calories from protein, 72% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.

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