1/2" CRINKLE CUT FRENCH FRIES vs CRISPY STEAK FRIES THICK CUT POTATOES
Nutrition comparison per 100 g serving
Ad 468x60
CRISPY STEAK FRIES THICK CUT POTATOES wins in 6 out of 11 nutrient categories
1/2" CRINKLE CUT FRENCH FRIES: 1
vs
CRISPY STEAK FRIES THICK CUT POTATOES: 6
(4 ties)
Overview
| Nutrient | 1/2" CRINKLE CUT FRENCH FRIES | CRISPY STEAK FRIES THICK CUT POTATOES | Winner |
|---|---|---|---|
| Calories | 143 cal | 131 cal | |
| Protein | 2.4 g | 2.4 g | Tie |
| Carbs | 23.8 g | 21.4 g | |
| Fat | 4.8 g | 3.6 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2" CRINKLE CUT FRENCH FRIES | CRISPY STEAK FRIES THICK CUT POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 5.7 MG |
Minerals
| Mineral | 1/2" CRINKLE CUT FRENCH FRIES | CRISPY STEAK FRIES THICK CUT POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 393 MG | |
| Sodium, Na | 24 MG | 333 MG |