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Target — CRISPY STEAK FRIES THICK CUT POTATOES, CRISPY STEAK FRIES

French Fries, Potatoes & Onion Rings Target Stores Branded
131 Calories
2.4g Protein
21.4g Carbs
3.6g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 131
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 21.4g 8%
Dietary Fiber 2.4g 9%
Total Sugars 1.2g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 393mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 9%
Carbs 21.4g 78%
Fat 3.6g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.7 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.4 MG 2%
Potassium, K 393 MG 8%
Sodium, Na 333 MG 14%

About CRISPY STEAK FRIES THICK CUT POTATOES, CRISPY STEAK FRIES

Market Pantry Crispy Steak Fries Thick Cut Potatoes are frozen, par-fried thick-cut french fries from Target's Market Pantry value brand. The steak fry cut is significantly wider and thicker than standard fries, resulting in a meatier potato interior and a crisper exterior crust when properly cooked. The ingredient list closely mirrors the Market Pantry crinkle-cut fries: potatoes, a vegetable oil blend (canola, palm, soybean, or sunflower), salt, disodium dihydrogen pyrophosphate (color retention), natural colorants (caramel, annatto, turmeric), and dextrose for mild sweetness and browning enhancement. No artificial flavors or synthetic preservatives are used.

No major allergens are declared. Palm oil may be present in the vegetable oil blend. The product is free from dairy, wheat, eggs, tree nuts, and artificial colors. Per 100 grams, these steak fries provide approximately 131 calories, 3.6 g of fat, 21.4 g of carbohydrates, 2.4 g of protein, and 2.4 g of dietary fiber. The thicker cut results in a lower fat content per gram compared to thinner fries because the surface-area-to-volume ratio is lower, meaning less oil absorption during par-frying. Steak fries pair naturally with hearty proteins such as steaks, burgers, and grilled sausages and serve as a satisfying, lower-calorie frozen potato side dish.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), COLORING (CARAMEL, ANNATTO, TURMERIC), DEXTROSE.

Calorie Breakdown

At 131 calories per 100 grams, CRISPY STEAK FRIES THICK CUT POTATOES, CRISPY STEAK FRIES gets 7% of its calories from protein, 65% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.

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