10/15 WHL BOILED CRAWFISH vs 3/5 OZ SWAI
Nutrition comparison per 100 g serving
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3/5 OZ SWAI wins in 6 out of 11 nutrient categories
10/15 WHL BOILED CRAWFISH: 2
vs
3/5 OZ SWAI: 6
(3 ties)
Overview
| Nutrient | 10/15 WHL BOILED CRAWFISH | 3/5 OZ SWAI | Winner |
|---|---|---|---|
| Calories | 22 cal | 80 cal | |
| Protein | 4.3 g | 18.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.4 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 10/15 WHL BOILED CRAWFISH | 3/5 OZ SWAI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 1.6 MG |
Minerals
| Mineral | 10/15 WHL BOILED CRAWFISH | 3/5 OZ SWAI | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 23 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 54 MG | 161 MG | |
| Sodium, Na | 22 MG | 259 MG |