100% WHOLE WHEAT STONE GROUND BREAD vs SOURDOUGH BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT STONE GROUND BREAD wins in 5 out of 11 nutrient categories
100% WHOLE WHEAT STONE GROUND BREAD: 5
vs
SOURDOUGH BREAD: 4
(2 ties)
Overview
| Nutrient | 100% WHOLE WHEAT STONE GROUND BREAD | SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calories | 260 cal | 256 cal | |
| Protein | 10 g | 9.3 g | |
| Carbs | 46 g | 53.5 g | |
| Fat | 4 g | 0 g | |
| Fiber | 6 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT STONE GROUND BREAD | SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT STONE GROUND BREAD | SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 93 MG | |
| Iron, Fe | 2.6 MG | 3.4 MG | |
| Potassium, K | 220 MG | 0 MG | |
| Sodium, Na | 420 MG | 581 MG |