100% WHOLE WHEAT ENGLISH MUFFINS vs BLUEBERRY SLICED BAGELS
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT ENGLISH MUFFINS wins in 8 out of 13 nutrient categories
100% WHOLE WHEAT ENGLISH MUFFINS: 8
vs
BLUEBERRY SLICED BAGELS: 3
(2 ties)
Overview
| Nutrient | 100% WHOLE WHEAT ENGLISH MUFFINS | BLUEBERRY SLICED BAGELS | Winner |
|---|---|---|---|
| Calories | 281 cal | 292 cal | |
| Protein | 12.3 g | 10.6 g | |
| Carbs | 52.6 g | 60.2 g | |
| Fat | 3.5 g | 1.3 g | |
| Fiber | 7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT ENGLISH MUFFINS | BLUEBERRY SLICED BAGELS | Winner |
|---|---|---|---|
| Niacin | 3.5 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT ENGLISH MUFFINS | BLUEBERRY SLICED BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 88 MG | |
| Iron, Fe | 3.2 MG | 4.0 MG | |
| Sodium, Na | 474 MG | 336 MG |