100% WHOLE WHEAT BREAD vs STRAWBERRY FLATBREADS WITH BLUEBERRY RICOTTA
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT BREAD wins in 10 out of 15 nutrient categories
100% WHOLE WHEAT BREAD: 10
vs
STRAWBERRY FLATBREADS WITH BLUEBERRY RICOTTA: 4
(1 ties)
Overview
| Nutrient | 100% WHOLE WHEAT BREAD | STRAWBERRY FLATBREADS WITH BLUEBERRY RICOTTA | Winner |
|---|---|---|---|
| Calories | 233 cal | 202 cal | |
| Protein | 11.6 g | 7.1 g | |
| Carbs | 46.5 g | 40.4 g | |
| Fat | 2.3 g | 2.0 g | |
| Fiber | 7 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT BREAD | STRAWBERRY FLATBREADS WITH BLUEBERRY RICOTTA | Winner |
|---|---|---|---|
| Folate, total | 98 UG | 0 UG | |
| Niacin | 5.6 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 7.9 MG |
Minerals
| Mineral | 100% WHOLE WHEAT BREAD | STRAWBERRY FLATBREADS WITH BLUEBERRY RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 81 MG | |
| Iron, Fe | 4.9 MG | 0.9 MG | |
| Potassium, K | 209 MG | 0 MG | |
| Sodium, Na | 419 MG | 20 MG |