100% WHOLE WHEAT BREAD vs MULTI WHOLE GRAIN ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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MULTI WHOLE GRAIN ENGLISH MUFFINS wins in 8 out of 16 nutrient categories
100% WHOLE WHEAT BREAD: 4
vs
MULTI WHOLE GRAIN ENGLISH MUFFINS: 8
(4 ties)
Overview
| Nutrient | 100% WHOLE WHEAT BREAD | MULTI WHOLE GRAIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 231 cal | 228 cal | |
| Protein | 11.5 g | 10.5 g | |
| Carbs | 46.2 g | 38.6 g | |
| Fat | 3.9 g | 2.6 g | |
| Fiber | 7.7 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT BREAD | MULTI WHOLE GRAIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 31 UG | 39 UG | |
| Niacin | 3.1 MG | 1.8 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT BREAD | MULTI WHOLE GRAIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 119 MG | |
| Iron, Fe | 2.8 MG | 1.8 MG | |
| Potassium, K | 0 MG | 151 MG | |
| Sodium, Na | 327 MG | 404 MG |