1% CULTURED LOWFAT BUTTERMILK vs BORDEN
Nutrition comparison per 100 g serving
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BORDEN wins in 5 out of 12 nutrient categories
1% CULTURED LOWFAT BUTTERMILK: 4
vs
BORDEN: 5
(3 ties)
Overview
| Nutrient | 1% CULTURED LOWFAT BUTTERMILK | BORDEN | Winner |
|---|---|---|---|
| Calories | 46 cal | 45 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 5.4 g | 4.9 g | |
| Fat | 1.0 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1% CULTURED LOWFAT BUTTERMILK | BORDEN | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | 1% CULTURED LOWFAT BUTTERMILK | BORDEN | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 123 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 162 MG | 160 MG | |
| Sodium, Na | 104 MG | 51 MG |