'00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR vs BAKING BINDER + GUM-FREE
Nutrition comparison per 100 g serving
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'00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR wins in 5 out of 11 nutrient categories
'00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR: 5
vs
BAKING BINDER + GUM-FREE: 2
(4 ties)
Overview
| Nutrient | '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR | BAKING BINDER + GUM-FREE | Winner |
|---|---|---|---|
| Calories | 333 cal | 133 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 83.3 g | 133.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR | BAKING BINDER + GUM-FREE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR | BAKING BINDER + GUM-FREE | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 50 MG | 667 MG |